Monday 12 October. Our fabulous tour begins as we board the Northern Explorer for an epic rail journey from Auckland to Palmerston North. Sit back and take in the ever-changing landscapes of the central North Island – from lush farmland to the dramatic volcanic plateau – as we cross towering viaducts and vast high-country plains.

Arriving in Palmerston North late afternoon, we meet our driver and transfer to our hotel – our home for the next five nights. This evening, we gather in the bar for a welcome drink before enjoying dinner together.

Dinner.

Tuesday 13 October. With spring in full song, we travel to Pūkaha National Wildlife Centre for a guided visit to this renowned conservation sanctuary beneath the Tararua Range. Here, we’ll enjoy the lively daily eel feeding and encounter remarkable native birds such as kākā, kererū and tīeke, while learning about the centre’s vital work protecting endangered species.

Later, we visit a very special private property to meet an exceptionally talented host. We’ll keep the details a surprise, but this unique experience includes lunch and is sure to delight.

Returning to Palmerston North, there may be time to browse the shops or relax before we head out for dinner together this evening.

Breakfast, Lunch, Dinner.

Wednesday 14 October. Today we enjoy a fascinating exploration of some of the region’s historic homes and gardens. Our guide, John Vickers, brings a lifelong passion for New Zealand heritage brings each property’s story vividly to life.

These remarkable homes were designed by renowned architects including Charles Natusch, Chapman-Taylor, and Russell & Bignell.

As we admire the fresh bursts of spring colour in the gardens, we’ll also enjoy lunch with one of the homeowners – a special opportunity to experience these beautiful properties more intimately.

Breakfast, Lunch, Dinner.

Thursday 15 October. This morning we travel to the famous Ashhurst wind farm before stopping for morning tea at The Herb Farm. Here we meet founder Lynn Kirkland who, inspired by a fascination with herbs and their healing properties, began creating natural remedies in 1993 as a young mother. Today, alongside her family, she has developed an impressive range of skincare and wellness products. These also make thoughtful gifts if you’re thinking about Christmas already.

Next, we visit Dave Stewart at Hiwinui Country Estate, a proud generational family farm that has been operating for over 120 years and milks more than 800 cows daily. Dave shares insights into the realities of modern dairy farming, including environmental initiatives and native bush restoration projects. We then enjoy a delicious rural lunch surrounded by the beautiful estate grounds – a picturesque setting where many couples choose to celebrate their wedding day.

Breakfast, Lunch, Dinner.

Friday 16 October. Our second day with John Vickers promises to be just as engaging as we continue uncovering the architectural treasures and hidden garden gems of the Manawatū region. With John’s deep knowledge and infectious enthusiasm for New Zealand heritage, each property comes alive through its stories, design details, and the personalities who once called these remarkable homes their own. It’s another enriching day immersed in history, beauty, and timeless craftsmanship.

Breakfast, Lunch, Dinner. 

Saturday 17 October. This morning we pack our bags and farewell this beautiful region – but not before one final special visit to Longwood Gardens. Renowned for its sweeping lawns, mature trees, and thoughtfully designed garden rooms, Longwood is a tranquil and elegant property that perfectly reflects the character and charm of the Manawatū. In spring, the gardens are alive with colour, offering a fitting finale to our horticultural journey.

We’ll enjoy a relaxed farewell morning tea together before continuing to the airport for our flights home. We hope you have thoroughly enjoyed your time away with Seemore Tours and leave with wonderful memories of new friendships, inspiring places, and unforgettable experiences.

Breakfast.